Delicious Nutritious Almond Recipes
Delicious Nutritious Almond Recipes
Over the past six years, the consumption of American almond has increased by 11 percent per year..
From almond-baked and seasoned in creative portable packaging to granola almond bars, energy bars, and breakfast bars to hors d'oeuvres and vegetable dishes, almonds are found in a variety of New food products.
One of the reasons for their popularity is their health benefits. Studies have shown that almonds as part of a balanced eating plan can lower LDL, or "bad," cholesterol and can help promote a healthy weight. In addition, almonds are packed with the antioxidant vitamin E, magnesium, protein and fiber. They also contain calcium. So, not incidentally almond beans become a favorite ingredient and healthy snack of choice.
Quinoa Salad with Almonds, Feta and Summer Vegetables
Serves: 6
Ingredients:
1 cup quinoa
2 cups low-sodium chicken broth or vegetable broth
3 ounces cubed feta cheese
1/2 cup sliced almonds, roasted*
1/2 pint grape tomatoes, halved
1 small red bell pepper, seeded and diced
1 small zucchini, trimmed and diced
2 scallions, diced
Basil-Chive Vinaigrette
Instructions:
Place quinoa in a medium pot and rinse with water. Strain the water; Add the broth and heat it to high. Bring to a boil, then reduce heat and simmer uncovered until liquid is absorbed, about 15 minutes. Chill and stir gently with feta, almond, vegetable, and vinaigrette. Serves.
Basil-Chive Vinaigrette:
2 tablespoons white wine vinegar
Juice of 1/2 lime
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons minced fresh chives
1 tablespoon minced fresh basil
Salt and pepper
Combine vinegar and lime juice in a small bowl. Gradually whisk in olive oil until mixture is smooth and uniform. Stir in chives and basil. Season with salt and pepper to taste.
*To bake the almond slices, apply on the unleavened pan. Place in the oven 350 º F and bake 10 minutes or until golden brown and fragrant, twice to ensure even browning. Note that the almond will continue to bake a little after being removed from the oven.
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